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Norway - Norwegian Cuisine

Much of Norway's cuisine is based on traditional dishes based on the abundant local game and fish. Although that traditional cuisine exists to this day, many modern dishes are both influenced by local tradition and the cusines of other cultures and nations. Pizzas, pastas, and other popular foods on the international scene are just as popular as local favorites.
Farika Recipe

2 lbs. boneless lamb cut into serving size portions
2 medium heads of white cabbage
1/4 cup flour
1 teaspoon salt
4 teaspoons black peppercorns
1-1/2 cups boiling water

Cut cabbage into small wedges. Layer meat, cabbage, sprinkle flour, pepper and salt in between. Make sure to start with meat and finish with cabbage on top. Pour boiling water over and simmer gently or cook in a crock pot until meat is tender. Add extra boiling water little by little if mixture gets too thick before ready.

Norwegian Meatballs

2 lbs ground beef or lamb
1 lb. ground pork
2 eggs, beaten
1 cup mashed potatoes
1 cup dry breadcrumbs
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
cooking oil

Mix all ingredients except cream and form into balls. Roll balls in flour and fry in small amout of oil to brown on all sides. Put in large casserole and pour cream over. Cover and bake at 325 for 40 minutes. Serve immediately.


4 pork loin chops
2 tbsp cooking oil
1 onion; sliced into rings
1 1/4 cup apple cider
1 cup chicken broth

Brown the onions in oil in a large deep pan over medium heat, and add the pork chops. Brown chops 3-4 minutes each side over high heat. Add chicken broth and apple cider. Cover and simmer about 30 minutes, adding water to the sauce as needed to keep sauce liquidy. Serve with pickled vegetables.


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