to main page send e-mail site map

United States - USA Cuisine

Cuisine from the United States is a combination of different cultures, traditions, and locations.From clam chowders and hearty stews in the Northeast to red beans and rice and southern fried chicken in the South. The best of these types of dishes are usually found in their native regions, however, many other parts of the country add their own little flair or touch to the basic principles.
Bufalo Wings

chicken wings
garlic salt
red pepper
1/4 to 1/2 cup butter, melted
hot pepper sauce, to taste
Wash chicken wings. divide at joints. Place jointed chicken wings
on a large cookie sheet sprayed with cooking oil spray. Sprinkle with garlic
salt, salt, and red pepper.
Bake in a 400-degree oven about 1/2-hour or until they start to
brown. Take out and turn all chicken wings over and sprinkle that
side with salt, garlic salt , and red pepper. Bake on that side
until they brown.
While browning the second side, melt butter in a saucepan and add hot pepper sauce in with the butter, according to how hot you like your food. When the chicken wings are done, dip in the butter/ hot pepper sauce and then place in a casserole. placing in about a 325-degree oven until ready to serve.

Try this buffalo wings recipe on a hot summer day.

Devilled Eggsad

12 eggs, hard-boiled, peeled and chilled
1/2 cup mayonnaise
1/4 cup minced pitted Nicoise olives
1 tablespoon Dijon mustard
1 tablespoon drained capers
1 tablespoon minced drained oil-packed sun-dried tomatoes
1 anchovy fillet, minced
1/8 tsp Tabasco
1 tablespoon minced fresh parsley
1 bunch watercress
1 pint basket cherry tomatoes
12 Nicoise olives
Paprika or cayenne pepper
Cut eggs lengthwise in half. Place yolks in bowl; mash with fork.
Mix in mayo, olives, mustard, capers, tomatoes, anchovy and pepper. Mix in parsley.
Arrange watercress and tomatoes on serving tray. Pipe or spoon egg mixture into egg halves, mounding slightly. Place eggs atop
watercress. Garnish with Nicoise olives. Sprinkle with paprika.
Cover and refrigerate until chilled.
Serve this devilled eggs recipe with some other party foods to create a setting your friends will love you for.

Banana Foster

5 bananas
1 stick butter
1 cup brown sugar
1 teaspoon vanilla
3/4 cup rum
1/2 cup banana liqueur

Slice the bananas in three slices lengthwise, then cut in halves.
Melt the butter in a skillet or frying pan, add brown sugar (you
may also add 1/2 teaspoon cinnamon if desired) and cook over low heat, stirring into a thick paste. Add vanilla and banana liqueur and stir well. Cook about 3 minutes. Add banana slices and cook over medium heat, basting well with the sugar and butter mixture. Cook about five minutes. (Mixture will bubble while cooking.)

Heat the rum in a metal cup, ignite, and pour over bananas. (Run
will have faint blue flame in cup and will flame up when poured
over the bananas.) Stir well to blend, then serve mixture with
pieces of bananas over vanilla ice cream.

Note: Be careful while handling the flaming rum.

Enjoy this bananas foster recipe just like it is made in New Orleans.

Chocolate Chip Cookies

1 1/2 cup butter or margarine
2 2/3 cup brown sugar firmly packed
4 eggs
2 ts vanilla
4 1/2 cups flour
2 ts baking soda
1 ts salt
12 oz chocolate chips
1 cup walnuts

Mix butter, brown sugar together. The longer mixed the smoother
the cookie. Add eggs, vanilla. Add the rest of the ingredients.
Bake in 320 oven for 10-12 minutes. Cookies should still be fairly
soft to the touch when removed from the oven.

Chocolate chip cookies are great for any occassion.

Southern Fried Chicken

2 cups flour
1 tablespoon Lowrey's seasoning salt
1 tablespoon garlic powder, optional
1 tablespoon salt
1 teaspoon white pepper
1 quart buttermilk
1 pint water
1/4 cup flour
1 tablespoon baking powder

Combine dry ingredients. Mix wet ingredients well with a whisk.

Preheat cooking oil to 340 degrees. With mallet, tenderize chicken breast. Dip breast into dry batter. Then, into wet batter. And, back into dry batter. Drop breast into grease and cook until chicken is done.

This Southern Fried Chicken recipe will turn out just like the locals prepare it down South.

Texas BBQ Sauces

Texas BBQ Sauce Recipe
1 c catsup
1 T sugar
1 T Worcestershire sauce
1 t salt
1 c water
1 t celery
1/4 c vinegar
1/8 t Tabasco sauce

In sauce pan, combine all ingredients. Heat to boiling, let simmer
for 30 minutes.

Slather this BBQ sauce recipe on all your favorite meats and seafood for a tasty Texas-style barbeque.


I Dig® Cuisine

Terms of Use | Privacy Statement  I Dig® is a  trademark and service mark of Speedotrans S.A. (BVI) 
Your Ad Here

 I Dig® Cuisine is a Registered  trademark and service mark of Speedotrans S.A. (BVI)